News by Stute Foods
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Stute Foods gains SugarWise certification
24 January 2017
Stute Foods has gained the SugarWise certification for its No Sugar Added range of jams and marmalades. The certification guarantees that the products have been stringently tested to prove that they are low in free sugars. Having recently re-labelled its No Added Sugar range - formally known as the Diabetic range - Stute aims to further highlight the product's suitability for those following a low sugar diet and evolve the brand to help consumers make healthy diet choices. Rend Platings, founder of Sugarwise, highlights the importance of the certification to the category; “Jams and spreads are a category in which it is particularly important to highlight alternatives with no-added sugar. Many adults and children consume large amounts of sugar at breakfast without realising it, loading their toast and porridge with sugary jams and chocolate spreads."
Stute Foods Rebrands Diabetic Range Of Jams And Marmalades
9 January 2017
Stute Foods is proud to announce that the company has rebranded it's range of Diabetic Jams and Marmalades. They will now be branded as No Sugar Added jams and marmalades. While the product description has changed, the range retains the original jar and label shape as well as the recipe, which dates back over 45 years.